Now to be honest it's pretty much your "normal" spaghetti bolognese, but I always put in kidney beans for extra substance as well as leek... oh and the quantity is also doubled/trebled on what you'd normally make too!
1 kg of beef mince |
Add 2 leeks and 2 onions |
Start the spaghetti cooking |
Add kidney beans |
Add 2 jars of Dolmio Extra Spicy Bolognese sauce |
Drain the spaghetti |
Cover with cheese! |
Put remainder into unstainable containers to go in the fridge for future consumption! |
My cooking skills might be pretty limited, but spaghetti meganese is something I get right every time and it was yummy! :)
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